All Recipes

Traditional stewed sheep and scorpion

A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It ... ...

14 Steps

Spicy pig's feet in casserole

Pig's hooves are rich in collagen, which can be converted into gelatin during cooking and can combine with many water, improve the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging. I have pig's ho... ...

13 Steps

Leek shredded pork

Home style stir fry. Super next meal

8 Steps

Stir fried octopus and Arctic shell

Seafood is rich in nutrition. It can supplement and strengthen the body properly. But many people can't stand the fresh fishy smell. Today, I'll teach you a traditional way to make fresh and Spicy Seafood. It's strong enough to ravage your taste buds.

10 Steps

Crab with black pepper

I especially like eating black pepper crab, fat bread crab, tender meat and spicy black pepper. I can't stop eating it and banging my fingers at the same time. It's really simple.

14 Steps

Stewed chicken with soybean

The taste of school canteen

4 Steps

Stir fried shredded tripe with okra

Tripe contains protein, fat, calcium, phosphorus, iron, etc. it has the functions of nourishing qi and blood, spleen and stomach, deficiency and essence, and eliminating thirst and wind vertigo. Stir fry the shredded tripe with okra. It's easy t... ...

10 Steps

Pork in pot

Easy to do

9 Steps

Stewed pork with dried vegetables

This dish is still made in memory of grandma's taste. Now, when I miss grandma, I will make her specialty and try to restore her taste. The overall taste is sweet. The meat is not greasy. The dried plum has a strong taste. A delicious dish.

10 Steps

Dried apricot and abalone mushroom

I've tried many ways to make Pleurotus eryngii, such as sauce burning, stewing, cold mixing, frying, stir frying, etc. but this kind of dry pot Pleurotus eryngii is the most recommended one. Mushroom and meat match. There is no other water. It's... ...

10 Steps

Pork in pot

For the first time, I made pot and baorou. My partner said that there was too much soup hanging. But I just like it. It's sour, sweet and sour, and it can be eaten with rice.

12 Steps

Fried broccoli with shrimp

Broccoli is not only nutritious, but also a healthy vegetable, which can promote metabolism and immune function. It's a healthy and delicious combination of broccoli and shrimp

11 Steps

Braised sea bass

The bass meat is white and tender. The fishy smell is very light. The best cooking methods are steamed and braised.

9 Steps

Braised pork with pork

Story is greedy

4 Steps

Vegetables, bamboo shoots and meat

When I bought it, I found that the bamboo shoots were old and dead.

7 Steps